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Frigidaire Gallery® 30" Stainless Steel Slide In Induction Range

Get over 15 Ways to Cook with Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Keeping Your Cooktop Clean Has Never Been Easier

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Deliver All of the Flavor & None of the Guilt with Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Experience A Hassle-Free Way to Cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Get Amazingly Fast Results with Induction

Induction boils water 50% faster than gas or electric cooktops.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Achieve Bakery Results at Home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Avoid Over & Undercooking Your Food with TempLock™

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.

Enjoy Crispy, Perfectly Roasted Meals with Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Maximize Cooktop Space with the Convenient Bridge Element

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Induction heats your pan and the food in it, so the area around the pan stays cooler.

Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.

Get Precise Temperature Control with Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.

Frigidaire Fit Promise: reimburse up to $100 for the costs of countertop modification with purchase of select ranges.

Frigidaire up to $100 Front Control Range Fit Promise Rebate

Receive up to a $100 rebate toward a countertop modification with purchase of qualifying Frigidaire range.

BONUS up to $900 Rebate

NECO: Electrolux Laundry & Frigidaire up to $900 "Buy More Save More" Delivery and Installation AllowanceRebate

Bonus Frigidaire/Electrolux Laundry Rebate

SAVE Up to $900 OFF qualifying purchases.

Savings through Jan 22

Savings through Apr 2

Savings through Feb 26

Savings through Feb 5

Savings through Mar 12

The Frigidaire Gallery 30" Front Control Induction Range with Total Convection features our most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more!

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Slide-In Induction Range with Stone-Baked Pizza

Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

It's like "cruise control" because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

The redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Cook more at once with a 6.2 cu. ft. capacity oven.

Savings through Mar 11

Savings through Apr 1

Savings through Mar 25

Savings through Apr 29

Savings through Mar 18

The only range designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.

The Power Boost setting is available on all burners - giving you power when and where you need it.

Features our Total Convection system, which powers cooking modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Air Sous Vide, Convection Bake and more! 

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