Product Overview
Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up
Variable infinite flame settings for all sealed top burners
Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills
Analog controls provide easy, push and turn operation
Blue light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Stainless steel Island Back trim included and installed
Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes
Convection System optimizes uniform air flow
Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Accommodates full size commercial sheet pan
Front panel switch controls oven lighting for optimal visibility
Oven front construction is a durable, precision-made one piece frame
Convection Oven Technology
American Range is pleased to introduce Straight Convection™ Technology. Borrowing from the aerospace industry, we’ve circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!
Convection Oven Is Green Technology
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Proposition 65 Warning for California Residents