American Range Cuisine 59.88" Stainless Steel Free Standing Gas Range

Product Overview

Variable infinite flame settings for all sealed top burners

Automatic, electronic ignition ensures, re-ignition in the event the flame goes out, even on the lowest burner setting

Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface

Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills

Analog controls provide easy, push and turn operation

Blue light indicates oven functions

Heavy metal die-cast black satin knobs with chrome bezels

Stainless steel Island Back trim included and installed

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes

Convection System optimizes uniform air flow

Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports

Accommodates full size commercial sheet pan

Front panel switch controls oven lighting for optimal visibility

Oven front construction is a durable, precision-made one piece frame

Convection Oven Technology

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Convection Oven Is Green Technology

The highly efficient design of the Convection Oven uses less gas versus a standard oven.

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