Product Overview
With two 4.6 Cu. Ft convection ovens that are large enough to hold full-size commercial baking pans, you have full flexibility and faster cooking as well as multi-rack baking and roasting, again allowing all your food to come out together. This is truly a statement piece in your kitchen.
Range Top Features
Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
Variable flame settings for all Cuisine sealed burners.
Automatic, electronic re-ignition.
Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed single piece porcelainized cook top can hold more than a gallon of spills.
Dual action valves provide easy, safe operation.
Stainless steel Island Back trim included and installed.
Electric Oven Features (Both Ovens)
(Two) 30" Convection Oven (5.0 c.f. each)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Red indicator lights.
Functions: Baking, Convection Baking, Broiling.
Convection system creates uniform air flow.
Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
Large oven accommodates full size commercial sheet pans.
Island trim piece included and installed.
Proposition 65 Warning for California Residents