Product Overview
Range Top Features
True commercial lift-off burners for easy cleaning.
3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
Variable infinite flame settings for all open top burners.
Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
Continuous commercial-grade cast iron grates.
Porcelainized burner pans catch spills and lift out for easy cleaning.
Dual action valves provide easy, safe operation
Heavy duty metal die-cast satin knobs with chrome bezels
Front panel switch controls oven lighting for optimal visibility.
One piece durable precision frame construction oven front.
Stainless steel Island Back trim included and installed.
Oven Features
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
Convection fan
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Red lights indicate oven functions.
The Advanced Cooking System creates uniform air flow by cycling different elements depending on cooking mode.
Two chrome plated, heavy-duty racks with 6 positions on heavy gauge chrome side supports
8-pass broiler provides rapid searing with 3,500 watts of power
Large oven accommodates full size commercial sheet pans.
Oven lights controlled by switch on front panel.
Oven front construction is a durable, precision-made one piece frame.
2.4 cu. ft. (18’’ oven) & 4.5 cu. ft. (30’’ oven)
