Product Dimensions 35.50"h x 31.25"w x 26.75"d
The newly designed full-depth electric slide-in range fits into any freestanding range cutout and offers a versatile tri-ring element. At 4.6 cu. ft., a large oven capacity accommodates most pots and pans.Read More
PRICE INCREASE JULY 1ST
Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.
Touch Control for Easier Operation of the Oven
Heavy-duty Metal Knobs for a Premium Look and Feel
11 Specialized Cooking Modes - Gourmet Cooking Made Easy
Genuine European Convection for Even Baking Results on Multiple Racks
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork Out of Cooking
Fast Preheat Reduces Preheat Time
Warming Zone
Two Oven Lights to Better Monitor Cooking Progress
Kitchen Timer
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. Temperature range: 100° - 450° F
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
General Specs | |
Color | Stainless Steel |
Appliance Fit Width (in.) | 32 |
Capacity (cu ft) | 4.6 |
Color Finish Name | Stainless Steel |
ADA Compliant | Yes |
Range Type | Slide-In |
Number of Elements/Burners | 5 |
Fuel Type | Electric |
Number of Oven(s) | Single |
Depth (in.) | 26.75 |
Height (in.) | 35.50 |
Width (in.) | 31.25 |
Construction | |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Oven Door Window Type: | Extra-Large |
Door Swing Option: | Drop Down |
Dimensions | |
Net weight (lbs) | 248 |
Required Cutout Zize (HxWxD) | 35.5"-37" x 30" x 25" |
Overall Oven Interior Dimensions (HxWxD) | 17.81" x 24.13" x 18" |
Usable Oven Interior Dimensions (HxWxD) | 12.31" x 23.25" x 15.25" |
Display | |
Controls: | Digital & Mechanical |
Other | |
Clock Type: | Digital |
Cooking System: | Convection |
Element Type: | Radiant |
Number of Oven(s): | 1 |
Baking: | Convection |
Roasting: | Convection |
Broiling: | Variable; Convection |
No. of Oven Racks: | 3 |
Bake Element Watts | 2400 |
Broil Element Watts | 3800 |
Convection Element Watts | 2000 |
Cleaning Method: | Self Cleaning |
Kitchen Timer: | Yes |
Specifications | |
Electrical Requirements: | 208/240 V; 60 Hz; 40 A |
Storage Features | |
Drawer Type: | Warming |