Bosch Benchmark® Series 31.5" Stainless Steel Slide In Electric Range


Model #:

HEIP054U

Model #: HEIP054U
31876
Bosch Benchmark
$2,799.00

At a Glance

Product Dimensions 35.50"h x 31.25"w x 26.75"d

The newly designed full-depth electric slide-in range fits into any freestanding range cutout and offers a versatile tri-ring element. At 4.6 cu. ft., a large oven capacity accommodates most pots and pans.Read More

$2,799.00

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Product Overview

Product Overview
Meat Probe

Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious MeatProbe, everything will come out exactly the way you want it.

Design

Touch Control for Easier Operation of the Oven

Heavy-duty Metal Knobs for a Premium Look and Feel

Performance

11 Specialized Cooking Modes - Gourmet Cooking Made Easy

Genuine European Convection for Even Baking Results on Multiple Racks

Temperature Conversion for Convection Cooking

Meat Probe Takes Guesswork Out of Cooking

Fast Preheat Reduces Preheat Time

Convenience

Warming Zone

Two Oven Lights to Better Monitor Cooking Progress

Kitchen Timer

Extra Large Door Window for Easy Monitoring of Cooking Process

Star-K certified. Temperature range: 100° - 450° F

Capacity

Large Capacity at 4.6 Cu Ft.

Recessed 8 Pass Broil Element for Increased Capacity and Safety

Useful Documents
Specifications

General Specs

ColorStainless Steel
Appliance Fit Width (in.)32
Capacity (cu ft)4.6
Color Finish NameStainless Steel
ADA CompliantYes
Range TypeSlide-In
Number of Elements/Burners5
Fuel TypeElectric
Number of Oven(s)Single
Depth (in.)26.75
Height (in.)35.50
Width (in.)31.25

Construction

Handle Color:Stainless Steel
Handle Type:Bar
Oven Door Window Type:Extra-Large
Door Swing Option:Drop Down

Dimensions

Net weight (lbs)248
Required Cutout Zize (HxWxD)35.5"-37" x 30" x 25"
Overall Oven Interior Dimensions (HxWxD)17.81" x 24.13" x 18"
Usable Oven Interior Dimensions (HxWxD)12.31" x 23.25" x 15.25"

Display

Controls:Digital & Mechanical

Other

Clock Type:Digital
Cooking System:Convection
Element Type:Radiant
Number of Oven(s):1
Baking:Convection
Roasting:Convection
Broiling:Variable; Convection
No. of Oven Racks:3
Bake Element Watts2400
Broil Element Watts3800
Convection Element Watts2000
Cleaning Method:Self Cleaning
Kitchen Timer:Yes

Specifications

Electrical Requirements:208/240 V; 60 Hz; 40 A

Storage Features

Drawer Type:Warming
WarningProposition 65 Warning for California Residents