Product Dimensions 37"h x 29.88"w x 28.69"d
Viking® Professional 5 Series 30" Free Standing Electric Range-Burgundy with 4.7 cu. ft. total capacity, 4 burners and easy to cleanRead More
The redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide™ full-extension rack and three halogen lights add a world of convenience. And heavy duty metal knobs with stainless steel finish offer precise control over the QuickCook™ surface elements - which reach full power in nearly three seconds.
General Specs | |
| Color | Red |
| Appliance Fit Width (in.) | 30 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Capacity (cu ft) | 4.7 |
| Color Finish Name | Burgundy |
| Number of Elements Burner Cooking Zones | 4 |
| ADA Compliant | No |
| Range Type | Freestanding |
| Number of Elements/Burners | 4 |
| Fuel Type | Electric |
| Number of Oven(s) | Single |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 29.88 |
Construction | |
| Handle Color: | Stainless Steel |
| Handle Type: | Professional |
| Light(s): | LED |
| Oven Door Window Type: | Large |
| Door Swing Option: | Drop Down |
Dimensions | |
| Shipping Weight: | 426 |
| Interior Dimensions: | 25.31" x 19.50" x 16.50" (WxDxH) |
Display | |
| Controls: | Mechanical |
Other | |
| Cooking System: | Convection |
| Element Type: | Ribbon Radiant |
| Number of Oven(s): | 1 |
| Baking: | Convection |
| Roasting: | Convection |
| Broiling: | Convection |
| No. of Oven Racks: | 3 |
| No. of Rack Positions: | 6 |
| Cleaning Method: | Self Cleaning |
| Light(s) Control: | Dials |